Food lovers brunch
Photo: Broiled Portobellos with Truffled Scrambled Eggs
Photography by Yvonne Duivenvoorden
At certain times of the year, you can be lucky enough to experience the enjoyment of visiting friends and family, sometimes as houseguests. Here's a brunch to show off your prowess in the kitchen without stealing valuable time from your guests.
Recipes
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Broiled Portobellos with Truffled Scrambled Eggs
Truffle oil is a hot gift for foodie friends this holiday. It adds flair to egg dishes, starting with these eggs scrambled until creamy over simmering... -
Crisped Prosciutto
Prosciutto is an elegant change from bacon. -
Hazelnut Honey Bread
STARTER: In bowl, sprinkle yeast over warm water; let stand for 1 minute. Stir with wooden spoon until yeast dissolves. Add flour; stir until consiste... -
Lemon Scroll Cookies
These rustic cornmeal S shapes, inspired by Italian krumiri cookies, are a delicious change of pace from traditional sweet cookies. Dust with icing su...
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