Forza Italia!
Photography by Michael Alberstat
Enjoy a taste of Italy, finishing dinner on a high note with the attractive ice-cream-and-cookie dessert (shown above). Cut 1 Hazelnut Chocolate Pizzelle (recipe below) in half; place half on plate and top with 1 scoop Gelato di Banana al Rum (recipe below); press second pizzelle half into ice cream on angle. Sprinkle with chopped toasted hazelnuts.
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