• Food

  
  • Menus & Collections
  • © Add Sparkle to Your Summer
  • Quick & Easy
  • Cooking School
  • Entertaining
  • Kids Cooking
  • © Think sugar, say SPLENDA®
  • Advanced Recipe Search
  • My Recipe Box

• E-mail this article to a friend
• Add to Bookmarks
• View Comments
• Increase Font Size
• Decrease Font Size
• Print Page

Forza Italia! By The Canadian Living Test Kitchen

Go Italian with our dinner splendido for six.

Photography by Michael Alberstat

Enjoy a taste of Italy, finishing dinner on a high note with the attractive ice-cream-and-cookie dessert (shown above). Cut 1 Hazelnut Chocolate Pizzelle (recipe below) in half; place half on plate and top with 1 scoop Gelato di Banana al Rum (recipe below); press second pizzelle half into ice cream on angle. Sprinkle with chopped toasted hazelnuts.