Celebrate the 400th anniversary of Quebec City this year with this classic menu of French flavours.
This is a smooth, creamy start for a casual summer meal. Fresh peas, in season for Canada Day, give this cold soup its sweet flavour and velvety texture, but you can also use frozen. This soup is also tasty hot.
See the recipe
This recipe moves duck from the roasting pan to the barbecue.
These French make-ahead scalloped potatoes are rich and glorious.
Versatile cr?s marry well with either sweet or savoury fillings.
This dark, shiny topping captures the deep ripe flavour of wild blueberries all year round. Enjoy it with waffles, pancakes, yogurt or ice cream or warm it up and use as a syrup.
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