Galloping gourmets: Hearty breakfasts
From the time we were little kids, the Stampede, Canada’s largest annual event, has been one of our Canadian icons, right up there with Niagara Falls, the Stanley Cup and a juicy steak. What an amazing opportunity, we thought, to take in some of Calgary’s famed hospitality and the excitement of the rodeo. Because the pancake breakfast is woven into the fabric of Calgary’s western welcome, we used it as the starting point for this summer breakfast buffet.
Recipes
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Summer Melon Salad with Fresh Ginger and Mint
In large bowl, whisk together ginger, honey, lime rind and juice and salt. Add honeydew, cantaloupe, strawberries and half of the mint; toss ge... -
Buttermilk Pancakes
A splash of vanilla and a small pat of butter are the secret ingredients to these decadent, fluffy pancakes. -
Italian Sausage Patties
In large bowl, mix pork, garlic, peppercorns and orange and lemon rinds until combined. Add red pepper, coriander seeds, paprika, whole and gro... -
Corned Beef Hash Patties
Enjoy our hearty "Galloping Gourmets" collection of brunch and breakfast recipes in the July 2006 issue of Canadian Living magazine. -
Jelly Fauxnuts
Line muffin cups with paper liners or grease; set aside. In large bowl, whisk together flour, sugar, baking powder, baking soda ... -
Quick Cinnamon Buns
This no yeast cinnamon bun recipe so easy to make, you'll often find the scent of homemade cinnamon buns wafting from your oven!
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