Tap into a tradition with recipes starring maple syrup.
Ross Mavis, chef and proprietor of Inn on the Cove and Day Spa and Tide's Table dining room in Saint John, N.B., says that this easy recipe is his customers' favourite: "The pepper and maple don't interfere with the flavour of Atlantic salmon and nicely provide a foil to the richness of its flesh."
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Serve with vegetable sticks such as carrots, celery and cucumber.
Delicious additions make porridge a perfect pick for brisk mornings.
Whether you're invited away for the weekend or just for one day, these maple-glazed vegetables are easy to prepare in advance, then pack and take along. They are delicious hot or at room temperature.
Serve with Steamed Cabbage Wedges — Rice Pilaf.