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Recipes

• Antipasto Tomato Salad
  All the savoury flavours of an antipasto platter are present here. For a hearty main-course salad, add 1 cup (250 mL) cubed salami.
  
  
• Party Spinach Salad with Snow Peas and Almonds
  This selection from our Green Days collection of salad recipes in the June issue of Canadian Living is great...
  
  
• Grilled Zucchini and Feta Salad
  The hot days of summer call for lighter eating, and this zesty combination makes a delicious starter or side salad.
  
  
• Button Mushroom and Red Pepper Salad
  It is important to let this barbecue-friendly salad sit for at least one hour so that the flavours combine. You can easily double this recipe for eigh...
  
  
• Chickpea Salad with Hint of Lemon Dressing
  Great for packing, and bursting with flavour, this salad can be doubled for a larger crowd and makes a tasty summer sandwich spooned into lettuce-line...
  
  
• Mixed Greens Spring Salad
  Instead of the mixed greens, you can use an assortment of some more common greens, such as romaine or radicchio, or gourmet lettuces, such as fris? cu...
  
  
• Cauliflower and Spinach Pasta Salad with Blue Cheese Dressing
  Robust and tangy, this fresh pasta salad travels well and is a lovely addition to a summer get-together.
  
  
• Lentil and Cucumber Salad
  For an extra Mediterranean touch, add 2 tbsp (25 mL) drained rinsed capers or 1/2 cup (125 mL) sliced stuffed green olives to this mixture.
  
  
• Green Bean and Sweet Onion Salad with Jalapeño Dressing
  Here's a bright, crisp salad tossed with a sassy dressing that's perfect to serve with grilled beef or pork.