Green days By The Canadian Living Test Kitchen

Taste-test your garden's (or farmer's market's) initial offerings this season in a crisp, flavourful salad.

Photo: Party Spinach Salad with Snow Peas and Almonds
Photography by Yvonne Duivenvoorden

Take advantage of bountiful fresh greens and vegetables in easy-to-toss salads, which make a good side dish, main course or take-along contribution to a party or potluck. Locally grown, in-season ingredients with minimum preparation highlight each salad recipe.