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Recipes

• Roasted Cherry Tomatoes
  This delicious dish from our September issue "Harvest Table" collection of 10 fall vegetable recipes highlights the real and robust flavour of...
  
  
• Parsnip Purée
  Parsnips, a tapered root vegetable, have a nutty, slightly creamy flavour. Bacon adds a smoky rustic element to this dish.
  
  
• Brussels Sprouts with Onion and Mustard Seeds
  The best time of year for brussels sprouts is after the first frost. This dish delivers a delicious tangy, slightly spicy hit in every bite.
  
  
• Pepper Medley
  This simple mix of colourful peppers is ideal as a side dish with grilled or roasted meats or fish, or served as part of an antipasto platter.
  
  
• Pan-Steamed Green Bean Gremolada
  Gremolada, a trio of lemon, garlic and parsley, sparks up most green vegetables, particularly green beans. If you like, toss these with 2 tbsp (25 mL)...
  
  
• Collards with Garlic and Pepper Flakes
  This simple dish is a good starter recipe for slightly bitter but nutritious collards.
  
  
• Grilled Corn with Chili Lime Mayonnaise
  Smearing mayonnaise all over the cobs before wrapping and grilling them infuses Mexican flavours into the kernels.
  
  
• Marinated Vegetables
  Marinated vegetables work deliciously with various meats or as a salad.
  
  
• Smashed Potatoes with Garlic and Buttermilk
  Canadians love potatoes, and most people love them mashed, the best comfort food of all. Buttermilk adds creamy texture and tang without the fat of bu...
  
  
• Swiss Chard with Mushrooms
  After a summer of cool, light cooking, you may be longing for the rich flavours of braised meats, the kind that pair well with this dish.