Harvest table By The Canadian Living Test Kitchen

Ten delicious ways to serve fall's vegetables as a main dish or on the side.

Photo: Roasted Cherry Tomatoes
Photography by Kevin Hewitt

Green beans, Swiss chard, mushrooms, corn and sweet peppers, just to name a few, turn our markets into multicolour showcases in early fall. We highlight these and many more vegetables for the enthusiast who loves the range of colours, flavours and textures that vegetables afford. And for the unconverted, these recipes are tasty enough to add life and interest to ordinary meals and turn the wary into fans.