Healthy salads with homemade dressings

Recipes

• Romaine Salad With Lemon Caper Dressing
  This dressing can be made ahead and refrigerated. Just give it a good whisk to re-emulsify before serving.
  
  
• Summer Vegetable Salad with Sherry Vinegar Dressing
  A colourful array of vegetables makes this salad a must for summer barbecues and picnics.
  
  
• Bean, Grain and Canadian Feta Salad with Coriander Chili Dressing
  Bring large saucepan of salted water to boil. Add wheat berries; cover and simmer over medium-low heat until tender, 45 to 60 minutes. Drain and trans...
  
  
• Cabbage, Cauliflower and Canadian Cheddar Salad with Parsley Lemon Dressing
  In large bowl, toss together mixed greens, cauliflower, cabbage, Cheddar ...
  
  
• Mixed Greens with Orange Chive Dressing
  Instead of packaged salad greens, make your own mix of mâche or baby spinach, frisée, Boston lettuce and arugula.
  
  
• Grilled Asparagus with Curried Yogurt Dressing
  Curried Yogurt Dressing: In small saucepan, melt butter over medium-low heat; stir in onion and cook until dark golden, about...
  
  
• Lobster with Greens, Fennel and Creamy Citrus Dressing
  Bright citrus cuts the richness of lobster in this colourful salad.
  
  
• Tofu Salad with Peanut Dressing
  This colourful and fresh lunch or supper salad pleases vegetarians and meat eaters alike. A sweet peanut dressing with a wisp of chili heat lightly co...
  
  
• Warm Asparagus Mushroom Salad with Goat Cheese and Balsamic Dressing
  This salad is an excellent first course for spring entertaining or for lunch with soup and bread.
  
  
• Endive and Sprout Salad with Honey Yogurt Dressing
  Peel off 18 outer leaves from endives. Cut each tomato into 6 wedges. Arrange 3 leaves and 6 wedges on each of 6 plates. In larg...
  
  
• Fennel and Roasted Vegetable Salad with Hazelnut Dressing
  Cut eggplants into 1-inch (2.5 cm) chunks. Remove stems from mushrooms and, using spoon, gently scrape out dark gills; cut into quarters. Quarter toma...
  
  
• Dandelion Salad with Warm Bacon Mushroom Dressing
  The richness of the bacon and egg yolks cuts the bitterness of dandelion greens in this French bistro spring classic.
  
  
• Green Salad with Orange Poppy Seed Dressing
  This salad is attractive with its two shades of green and colourful add-ins. Enjoy it as a refreshing course on its own after the soup.
  
  
• Roasted Beet and Arugula Salad with Walnut Dressing
  Classic and colourful, this is a striking salad both in looks and flavour.
  
  
• Catfish Fillets with Red Pepper Dressing
  These fish fillets are roasted on a bed of sliced onions and dressed with a sweet, tangy red pepper dressing.
  
  
• Spring Salad Cups with Tarragon Dressing
  Bright, fresh and prettily cupped on a platter, this appetizer is guaranteed to please both in looks and taste.
  
  
• Green Bean and Sweet Onion Salad with Jalapeño Dressing
  Here's a bright, crisp salad tossed with a sassy dressing that's perfect to serve with grilled beef or pork.
  
  
• Greens with Raspberries, Pine Nuts and Champagne Dressing
  A light dressing coats the greens and accents the raspberries and pine nuts.
  
  
• Green Salad with Ratberry Dressing
  Bone-shaped croutons are a fun way to scare up conversation, but any spooky shape will do.
  
  
• Chickpea Salad with Hint of Lemon Dressing
  Great for packing, and bursting with flavour, this salad can be doubled for a larger crowd and makes a tasty summer sandwich spooned into lettuce-line...