Heat and eat By The Canadian Living Test Kitchen

Make and freeze these cross-Canada takeout classics and enjoy supper in a snap.

Photography by Michael Alberstat

What could be more luxurious than having a chef prepare your dinners? Or what could be more convenient than purchasing prepared foods every day? But these are expensive options. So when you have time, why not prepare both a fresh meal and one to freeze for the future? We've visited some of the best takeout counters from coast to coast to discover their customers' favourite recipes. With these on hand, you can now be your own personal chef at home.