• Food

  • Baking & Desserts
  • Menus & Collections
  • Dinner Club
  • Best Recipes Ever
  • Quick & Easy
  • Cooking School
  • Seed to Supper
  • Entertaining
  • BBQ
  • © All You Need Is Cheese
  • © Arctic Gardens
  • © Ontario Veal
  • My Recipe Box
  • Magazine Recipe Indexes

Recipes

• Puree of Roasted Potatoes and Pears
  Smooth in texture and sweet in flavour, this dish is a colourful, flavourful alternative to regular mashed potatoes. Roasting the pears alongside the ...
  
  
• Roasted Squash, Onion and Fennel Toss
  This medley of roasted vegetables is easy to make and packed with flavour. Best of all — It's a light dish.
  
  
• Beet, Orange and Watercress Salad
  Sweet roasted beets get a fresh orange lift in this colourful salad with a tangy vinaigrette. Substitute a mixture of arugula, radicchio and fresh spi...
  
  
• Scalloped Brussels Sprouts
  Trim brussels sprouts; cut X in base of each. In saucepan of boiling salted water, cook brussels sprouts for 7 to 9 minutes or until tender-cri...
  
  
• Balsamic Onion Crisp
  Sweet and tender roasted onions get a tangy touch with balsamic vinegar.
  
  
• Radicchio and Pear Salad
  Ripe pears and a honey mustard vinaigrette perk up peppery greens.
  
  
• Parsnip Oven Fries with Yogurt Curry Dipping Sauce
  Peel parsnips; cut into 2- x 1/2-inch (5 x 1cm) sticks. In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper. Bake on grease...
  
  
• Tri Colour Pepper Saute
  In nonstick skillet, heat oil over medium heat; cook shallots and fennel seeds, stirring often, for 5 minutes or until very soft. ...
  
  
• Fennel Gratin
  Place, cut side up, in shallow baking dish. Drizzle with oil. Stir together bread crumbs, basil, provolone and Parmesan cheeses, lemon rind and...