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Recipes

• Sweet Pretzel Bread
  A pretzel is an attractive, decorative shape that doesn¹t re...
  
  
• Vegetable Herb Bread
  At apres ski, the chefs always offered fresh-baked bread to eat with the soup of the day. This loaf, with a beautiful golden hue and thick crust, make...
  
  
• Irish Brown Bread
  This soda-leavened bread makes a dense, slightly crumbly loaf with a rich nutty flavour. Slather with Smoked Mackerel Pate (link below) or serve with ...
  
  
• Oats and Molasses Bread
  Baking bread from scratch is one of the most satisfying endeavours: kneading the dough, watching it rise, smelling it bake, then slathering a warm sli...
  
  
• Whole Wheat Sourdough Bread
  Sourdough can claim to be the original bread as it's made with spongy starter, the leavener used in making bread before cake and granular yeasts were...
  
  
• Maritime Brown Bread
  Serve this molasses-rich steamed bread with baked beans for a traditional down-home dinner. Or enjoy it toasted with butter or simply on its own. If y...
  
  
• Chipotle Olive Bread
  Speckled with olives and with a hint of chipotle chili (which is actually a dried smoked jalapeno pepper), this is a tasty savoury bread. If you don't...
  
  
• Hazelnut Honey Bread
  STARTER: In bowl, sprinkle yeast over warm water; let stand for 1 minute. Stir with wooden spoon until yeast dissolves. Add flour; stir until consiste...
  
  
• Multigrain Bread
  You can get a perfectly lovely loaf of bread in a conventional oven, but a convection oven gives bread an even crispier crust.
  
  
• Quick Focaccia Bread
  Oven-fresh bread is good enough on its own, but when it's laced with olives and topped with crispy onions, it's fabulous.
  
  
• Country Seed Bread
  When bread machines first became popular a few years ago, The Canadian Living Test Kitchen got busy adapting recipes. Very easy to make in the machine...
  
  
• Olive Pinwheel Bread
  A good accompaniment to antipasti, this bread makes a lovely presentation. It can also serve as a base for canap?topped with thinly-sliced cheese or m...
  
  
• Grain Bread
  In small bowl, mix honey with 1 cup (250 mL) of the hot water. Sprinkle yeast on top; let stand for 15 minutes. In separate bowl, stir together...
  
  
• Brunch Bread
  In skillet, cook bacon over medium-high heat, turning once, until crisp, about 6 minutes; drain on paper towel-lined plate. Chop or crumble int...
  
  
• Crunchy Farmhouse Bread
  This rustic crisscross-topped loaf is hearty and flavourful with a combination of different grains, including millet, a small round and crunchy grain....
  
  
• Toasted Herb Bread
  
  
  
• Two-Grain Cranberry Bread
  You can slice, wrap and freeze individual pieces of this dense loaf for a portable breakfast. Spread it with light cream cheese and add some fresh fru...
  
  
• Beer and Oat Bread
  Reserve 1/4 cup (50 mL) of the oats for topping. In food processor, grind 2 cups (500 mL) of the remaining oats until fine. Set aside. ...