Photography by Yvonne Duivenvoorden
Wrapped in pretty packaging, edible gifts are perfect for giving to party hosts, neighbours, friends and loved ones. (Don't forget to tuck the recipe into a card so they know what's inside.)
You're sure to find a few favourite edible gift recipes from our comprehensive list below. Happy holidays!
From the December 2008 issue:
- Toasted Coconut Marshmallows
- Chile de Arbol Sauce
- Seasoned Schmaltz
- Espresso Liqueur
- Spiced Maple Apple Pancake Sauce
From the Holiday Celebrations 2007 issue:
From the December 2006 issue:
- Porcini Salt
- Lemon Rosemary Salt
- Saffron Salt
- Tarragon and Pink Peppercorn Vinegar
- Thai Lemongrass Vinegar
- Maple Walnut Cherry Topper
- Cabernet Franc Wine Jelly
- Crunchy Salad Topper
- Furikake (Rice Seasoning)
- Scotch on the Rocks Truffle Cups
- Apricot Jalapeno Cheese Topper
From the December 2005 issue:
- Smoky Cheddar Shorties
- Salt and Pepper Croûtes
- Herbed Crackers
- Savoury Sesame Rounds
- Potted Wasabi and Ginger Cream Cheese
- Potted Shrimp
- Roasted Almonds
- Spiced Walnuts Three Ways
From the December 2004 issue:
- Cajun Seasoning
- Garlic Dill Ranch Dressing Mix
- Roast Vegetable Mix
- Mexican Popcorn Spice Mix
- Port Jelly
- Winter Berry Jam
- Red Onion Marmalade
- Indian-Spiced Cashews
- Five-Spice Mixed Nuts
- Sweet Ginger Almonds
- Christmas Chocolate Almond Toffee
- Cranberry Jewel Fudge
Need packaging ideas? Our Quick & Pretty Holiday Boxes are simple to make and house almost anything.
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