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Family favourites get healthy

These good-for-you meal and snack makeovers are also big on flavour.
A taste of the island

Prince Edward Island's most famous redhead invites you to an old-fashioned ice-cream social.
Soup and sandwich combos

A hearty combo supper makes a satisfying end to a hectic day.
Shortcuts to scrumptious

With a little shopping savvy and our make-it-quick tips, even busy weeknight dinners can be something special.
Fresh-air fare

A chef's guide to great grub for happy trails.
Champion chowders

Savour the winning recipes from the 2003 International Shellfish Festival in Charlottetown.
Sweet honey delights

A collection of sweet and savoury recipes.
Chill out

Ice-cream sandwiches for hot-night desserts or anytime treats.
Spice mixes and marinades

Kick up your summer grilling a notch with these delicious flavourings for meat, fish and poultry.
Moms love Mother's Day

Celebrate your mom all day long with our mid-day brunch menu to start and an intergenerational dinner in the evening.
Harvest table

Ten delicious ways to serve fall's vegetables as a main dish or on the side.
The great Canadian grill guide: Steaks supreme

Heat up the grill and enjoy nine tender and flavourful steak recipes.
20-minute suppers

Quick dishes for sultry summer nights when you really don't have the energy to cook.
Peas, please

A selection of pleasing salads, side dishes and main courses featuring this summer favourite.
Cool noodles

Fresh but filling, these cold-noodle Asian salads are perfect for picnic or patio.
La Brie en rose

Take one simple round of store-bought Brie, soft and creamy, and spice it up seven different ways.
Adventures in mushroom country

A wonderful selection of sure-to-please mushroom recipes.
Fruit and vegetables: 10 tasty twists

Getting your five to 10 has never been more delicious.
Cooking with convection

Next time you roast or bake, guarantee perfection with convection -- and save time, energy and money as well.
Dinner à Paris

Treat your family and friends to authentic tastes of the Champs-Elysées with our classic French bistro dinner.