More Features
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Photo gallery: Spring Pasta dishes
As spring arrives like a breath of fresh air, we delight in the new vegetables coming into season -- asparagus, spinach, snow peas, green onions and herbs, too -- the inspiration for these lively and delicious midweek suppers and entertaining ideas.
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Asparagus: Cooking, cleaning and storing asparagus plus asparagus recipes
One of the first vegetables harvested in spring, take advantage of the asparagus from your garden or local grocer with our asparagus cooking tips and newest asparagus recipes.
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Photo gallery: Canada's wild edibles to watch for
Wild edibles are delicious, but never pick (let alone eat) anything if you're not 100 per cent sure what it is. If it’s your first time foraging, do not rely on our collection alone for identifying plants that are safe to eat.
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Photo gallery: Brunch all-star recipes
Sunday brunch is quite possibly the best part of the weekend. Here we've assembled 7 classic brunch dishes - from omelettes to bread puddings to roasted lamb - for crowds large and small.
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In season: Rhubarb recipes and how to choose the right rhubarb
Enjoy tart rhubarb in season with our collection of rhubarb recipes, plus tips on how to choose good rhubarb from your local grocer or farmer's market.
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Photo gallery: The new brown baggin' it
Economical meets sexy with this roundup of the latest in cute and functional lunch totes. You'll never buy your lunch again!
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What's for Easter dinner? We've assembled our favourite Easter entrees to help you decide
If there's no time for Easter brunch, your guests will love one of these Easter dinner recipe ideas.
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Make-ahead tips for a lunch you'll love
Don't bemoan the brown-bag lunch. Pack a delicious, economical lunch with these make-ahead lunch tips for real food you and your family will enjoy eating (no kidding!)
Quick & Easy
Brought to you by The Canadian Living Test Kitchen





