Jam session
Tips for preserving perfection:
• To crush strawberries only crush one layer at a time.
• To prepare canning jars and metal funnel and measures, fill boiling water canner two-thirds full of hot water; cover and bring to boil. Wash and rinse jars, funnel and measure. Place in canner; cover and boil for 15 minutes.
• To prepare lids, heat new canning lids in saucepan of boiling water just before jam is ready.
Recipes
-
Strawberry Pineapple Jam
Pour strawberries and pineapple into large Dutch oven. Combine pectin crystals with 1/4 cup (50 mL) of the sugar; stir into pan.... -
Classic Strawberry Jam
Pour strawberries into large Dutch oven. Combine pectin crystals with 1/4 cup (50 mL) of the sugar; stir into pan. Bring to full... -
Strawberry Rhubarb Jam
Pour strawberries and rhubarb into large Dutch oven. Combine 1 pkg (49 g) light fruit pectin crystals with 1/4 cup (50 mL) of th... -
Summertime Strawberry Raspberry Jam
Pour strawberries, raspberries and lemon juice into large Dutch oven. Combine 1 pkg (49 g) light fruit pectin crystals with 1/4 ... -
Strawberry Banana Jam
Pour strawberries, banana and lemon juice into large Dutch oven. Combine 1 pkg (49 g) light fruit pectin crystals with 1/4 cup (...
- Most recent
- Latest from the Food & Health Blogs
- Latest from the Life &
Style Blogs - Top 10 Recipes
- From the Magazine
10 tips to get your kids to do household chores
New & Noteworthy
| Foster your inner foodie with the latest from The Food Blog. Plus find great nutrition and fitness info in The Health & Wellness Blog. | |
 |
The Food Blog |
 |
The Health & Wellness Blog |
| Learn how to live it up Canuck-style with the latest from The Life Blog. And add some style to your life with news from The Fashion & Beauty Blog. | |
 |
The Life Blog |
 |
The Fashion & Beauty Blog |
