Jam session
Tips for preserving perfection:
• To crush strawberries only crush one layer at a time.
• To prepare canning jars and metal funnel and measures, fill boiling water canner two-thirds full of hot water; cover and bring to boil. Wash and rinse jars, funnel and measure. Place in canner; cover and boil for 15 minutes.
• To prepare lids, heat new canning lids in saucepan of boiling water just before jam is ready.
Forum Buzz
- Cottage Roll
- wrapping fruitcake in cheesecloth
- A series of videos about canadian cuisine by Canada Tourism
- apricot linzer shortbread
- Rocky Mountain Shortbread Recipe
- Thick shortbread recipe
- cake n pastry flour vs all purpose flour
- Braided Bread Loafs
- Dark Christmas Cake in one of the early issues of CL (Also s
- banana chocolate chunk bread pudding
