Kid-pleasers
Canadian Living Magazine teamed up with Breakfast for Learning’s Nutrition Education Committee to collect recipes from child nutrition programs across Canada. The best recipes were then tested by The Canadian Living Test Kitchen and edited by volunteers at Breakfast for Learning. They include: Shannon Ferrier, Dana McCauley, Rose Murray, Emily Richards, Pam Collacott, Donna Bartolini, Karen Campbell-Sheviak and Elizabeth Baird.
Forum Buzz
- wrapping fruitcake in cheesecloth
- Thick shortbread recipe
- cake n pastry flour vs all purpose flour
- Braided Bread Loafs
- Dark Christmas Cake in one of the early issues of CL (Also s
- banana chocolate chunk bread pudding
- How do you Receive the Free Cookies, Bars, Squares cookbook?
- What to eat after wisdom teeth pulled.
- Rocky Mountain Shortbread Recipe
- Recipe from old Milk Cookbook
