Take one simple round of store-bought Brie, soft and creamy, and spice it up seven different ways.
This brilliant red fruity sauce plays along with the creamy flavour of Brie.
See the recipe
This crispy, golden cluster resembles a flower. Serve alongside thin slices of toasted baguette.
Nuts are the perfect complement to the creamy, buttery flavour of Brie.
The mellow flavour of roasted garlic marries well with Brie. A garnishing sprinkle of red pepper adds vivid colour.
Mustard and prosciutto ham create a tasty crust for a wheel of Brie. Cut the cheese with a serrated knife and serve with an array of crisp crackers.
Spoon this delicious mixture onto slices of crusty sourdough bread — heaven in each bite.
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