Made to order
Let's play chef! This menu is designed for verified "foodies" who don't mind prepping ahead, composing salads and cooking duck to order. Wow your friends with your culinary expertise in the kitchen, or let them wait at the table for a spectacular entrance.
Menu for 4
Fennel and Arugula Salad with Oranges and Olives
Magret of Duck with Fig and Port Sauce
Wild Rice with Pepitas
Chocolate Walnut Torte
Recipes
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Fennel and Arugula Salad with Oranges and Olives
This stunning salad hints at the fabulous yet easy-to-execute dishes to come. -
Magret of Duck with Fig and Port Sauce
For the duck to be truly tender, it must be cooked medium-rare and sliced thinly. Instead of port, you can use 3/4 cup (175 mL) dry red wine and 2 tsp... -
Chocolate Walnut Torte
The taste of port pairs nicely with this dense and delicious torte. -
Wild Rice with Pepitas
Pepitas, or green pumpkin seeds, add a crunch to the nutty flavour of wild rice.
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