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Recipes

• Almond Cranberry Couscous
  In small saucepan, heat vegetable oil over medium heat; cook onion, garlic, salt, pepper, celery and rosemary stirring often, until softened, a...
  
  
• Cranberry Walnut Brie
  Dress this up with kumquats, fresh cranberries and walnuts or a selection of fruit. Brie melts irregularly but no matter how it oozes, it's delicious....
  
  
• Cranberry Chicken Skillet Supper
  To serve four, just double the ingredients and cook this in a shallow Dutch oven or wide saucepan. Rice pilaf or mashed potatoes complete the meal nic...
  
  
• Glazed Cornish Hens with Hazelnut Cranberry Stuffing
  These birds are not as exotic as ravens, but they're elegant enough for this feast.
  
  
• Glazed Ham with Orange Cranberry Sauce
  Serve up this irresistable ham from our April 2004 issue's "Good to the Last Slice" Easter menu. Ham needs virtually no preparation before roa...
  
  
• Frisee Salad with Crispy Pancetta, Pistachio and Cranberry Vinaigrette
  Preheat oven to 350°F (180°C). Cranberry Vinaigrette: In bowl, whisk together cranberry cocktail, vin...
  
  
• Buttermilk Buckwheat Cranberry Pancakes
  Fluffy golden pancakes with a wholesome nutty taste are a perfect winter breakfast.
  
  
• Bran Flaxseed Cranberry Muffins
  These fibre-rich, nutrient-dense muffins are a healthful, delicious addition to brunch.
  
  
• Two-Grain Cranberry Bread
  You can slice, wrap and freeze individual pieces of this dense loaf for a portable breakfast. Spread it with light cream cheese and add some fresh fru...
  
  
• Cranberry Almond Bars
  Dotted with chopped red berries and white nuts, these make toothsome taste treats that look great, too.
  
  
• White Chocolate and Cranberry Bark
  In bowl over saucepan of hot (not boiling) water, melt chocolate, stirring occasionally. Stir in cranberries and pistachios. Pour onto foil-lin...
  
  
• Light Cranberry Cheesecake
  This cheesecake is as creamy and luscious as many others that have double the fat and calories.
  
  
• Orange White Chocolate Cranberry Blondies
  Line 13- x 9-inch metal cake pan with parchment paper; set aside. In saucepan over low heat, melt butter with white chocolate, s...
  
  
• Cranberry Sauce
  In saucepan, bring cranberries, sugar, rind and juice to boil, stirring. Reduce heat to medium-low; simmer for 4 to 6 minutes or until berries ...
  
  
• Cranberry Relish
  Chef Taylor's interest in Mexican food inspired the addition of minced jalapeño pepper to a fresh cranberry...