One-dish party main courses
Photography by Yvonne Duivenvoorden.
Dinner parties pop up at a moments notice during the holidays. With these dishes ready to go, you can enjoy the evening, too. Take your pick: seafood, pork, chicken, beef or a vegetarian lasgna — all of the recipes come with complete make-ahead and reheating instructions.
Recipes
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Sweet-and-Sour Braised Beef with Prunes
Prunes flavour this rich sweet-and-sour beef stew. If using beef stock instead of beer, reduce the salt by half. -
Flaky Seafood Pie
One of the pleasures of the cooking traditions of the British Isles is seafood pie, with its bounty of northern seafood in a creamy sauce topped with ... -
Eggplant and Spinach Lasagna
This colourful vegetable lasagna will delight vegetarian guests — and even the most dedicated meat eaters, too — with its rich flavo... -
Chicken Zarzuela
Ground almonds thicken this Spanish zarzuela sauce, traditionally used with seafood. If you like potatoes, boil up a few, cut into chunks and add to t... -
Pork and Pearl Onion Adobo
This flavourful Philippine stew, with its mellow mix of vinegar and soy sauce, pairs beautifully with rice or noodles.
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