One zucchini, two zucchini...
Photo: Shaved Zucchini with Asiago
If you have ever grown zucchini, you can appreciate its overwhelming plentifulness in the garden, the fridge and on plates. So if you’ve planted some again this year, don’t fret, because we’ve taken on the challenge of sharing new ways to use it up. From a fresh, simple appetizer to a hearty entrée and pleasing sweet loaf, zucchini has never been so welcome.
