One zucchini, two zucchini... By The Canadian Living Test Kitchen

Here are five exciting ways to use up that ever-abundant crop of zucchini!

If you have ever grown zucchini, you can appreciate its overwhelming plentifulness in the garden, the fridge and on plates. So if you’ve planted some again this year, don’t fret, because we’ve taken on the challenge of sharing new ways to use it up. From a fresh, simple appetizer to a hearty entrée and pleasing sweet loaf, zucchini has never been so welcome.