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Recipes

• Pea and Saffron Risotto Cakes
  Vibrant green peas and vivid yellow saffron rice are formed into patties and crisped in a skillet. For a wonderful dinner, pair with ...
  
  
• Cold Pea Soup with Chives and Lemon
  There's no fresher summer dish than a cool soup featuring just-picked peas. If the chives are blooming, snip off the edible purple blossoms to use as ...
  
  
• Pea and Arugula Soup
  This fresh pea soup is hot and includes the peppery flavour of arugula, which you can replace with spinach if you like.
  
  
• Pea, Pepper and Pasta Salad
  This make-ahead salad is perfect for toting to a potluck barbecue or picnic. Toss the salad with the dressing right before serving so the peas stay br...
  
  
• Sugar Snap and Bocconcini Salad
  This salad is fantastic on a barbecue menu. You can substitute snow peas or shelled peas for the sugar snaps. Snow peas cook for 2 minutes to get to t...
  
  
• Stir-Fried Pea Shoots
  This is a great, simple recipe that really accentuates the natural pea flavour of these tender shoots. If you like it hot, stir-fry two or three whole...
  
  
• Braised Fennel with Peas
  This saucy side dish is a lovely accompaniment to pan-fried chicken breasts or fish fillets or grilled chops or steaks. We drain the bacon fat and add...
  
  
• Peas with Lettuce
  This traditional French braised dish makes an elegant but simple side dish for chicken.
  
  
• Linguine with Pancetta and Snow Peas
  Cooking the snow peas with the pasta eliminates the need for a separate pot.