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Recipes

• Prosciutto Shrimp
  To make this simple recipe even faster, buy peeled and deveined shrimp.
  
  
• Grilled Figs Wrapped in Prosciutto
  This inspired appetizer comes from our newest cookbook, Canadian Living Cooks. Serve it on its own or add it to an antipasto platter.
  
  
• Prosciutto-Wrapped Chicken Bundles
  Just because you're getting out the meat mallet doesn't mean the recipe has to be complicated. Pounded chicken cooks very quickly and is a great mediu...
  
  
• Tomatoes Stuffed with Prosciutto and Vegetables
  Make the tomato cups and filling ahead to serve for a lunch party.
  
  
• Prosciutto Brie Pizzettes
  A tiny pizza with the big flavours of olives, ham and cheese makes a sensational pop-in-your-mouth bite. If you don't have pizza sauce, use pasta or t...
  
  
• Prosciutto Chicken with Orange Sauce
  Serve with: Roasted quartered potatoes and blanched bitter greens, such as endive, chicory or dandelion, dressed with extra-v...
  
  
• Chicken and Prosciutto Brochettes
  In food processor, pulse basil, half of the oil, the garlic and salt until in rough paste; set aside. Slice chicken horizontally in half; place...
  
  
• Italian Prosciutto Chicken
  The region of Parma, Italy, produces a savoury deli meat known as prosciutto, which is actually seasoned, salt-cured, air-dried ham. Here it accents m...
  
  
• Prosciutto Asparagus Chicken Roulades
  Canadian Living Magazine's April 2004 issue cover recipe, crispy-skinned chicken rolls with an elegant silky tarragon sauce, is worthy of any Easter o...
  
  
• Prosciutto Scrolls
  Preheat oven to 400ºF (200ºC). On lightly floured surface, roll out half of the pastry to 12- x- 10-inch (30 cm x 25 cm) recta...
  
  
• Green Beans with Prosciutto and Garlic
  Salty, crisp strips of thick-cut prosciutto partner with garlic in this simple side dish.
  
  
• Prosciutto Pinwheels
  These savoury bites are delicious.
  
  
• Peas and Prosciutto with Tortellini
  Frozen tortellini is the no-fuss answer when you want a satisfying pasta dinner in a hurry.
  
  
• Phyllo-Wrapped Chicken with Sabayon Sauce
  Tender chicken stuffed with prosciutto, wrapped in pastry and served with a silky sauce is enough to dazzle anyone. It's particularly pleasing for the...
  
  
• Deli Meat Platter
  Whether you're building sandwiches or simply snacking at a cocktail party, this custom combination of meats offers a taste for everyone. Offer 2 oz (6...