Photography by Michael Alberstat
Eggplant and Pasta Charlotte Do Not Use
Thin slices of eggplant form the covering for this robust baked pasta from our new book, Canadian Living Cooks (Random House, 2003), which features a collection of favourite recipes from our show on Food Network Canada.
Serves 8-10 • 330 calories per serving
Click here to open Eggplant and Pasta Charlotte recipe
