Photo gallery: 6 easy egg recipes

Discover six inspired egg recipes. They're easy to put together, and you family will be begging for more.

By Amanda Barnier & The Test Kitchen

Slide: 1 of 6

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Scotch Eggs

When cooking the eggs, undercook them by one to two minutes to get slightly soft yolks that won’t turn green after frying. Serve these crispy and delicious eggs hot or cold and cut in half, with Dijon mustard or hot sauce on the side.

Recipe: Scotch Eggs

Photography by Ryan Brook/TC Media

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