Wild edibles are delicious, but never pick (let alone eat) anything if you're not 100 per cent sure what it is.
Sparse-looking floating or creeping plant with small white flowers
Where to find: Streams, rivers, ponds and marshy areas throughout Canada
When to look: Early spring through to late fall
Eating tips: Rinse leaves well if eating raw, or boil and eat as greens
Goes well with: Salad greens or wild leek and morel soup
Watercress Mayonnaise
Spring Chickens on a Bed of Watercress
Salmon, Asparagus and Watercress Salad
We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.
Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.
Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.
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