Wild edibles are delicious, but never pick (let alone eat) anything if you're not 100 per cent sure what it is.
Small, round and bluish purple berries
Where to find: Low-lying bushes throughout Atlantic Canada, Quebec and Ontario
When to look: Mid- to late July is the peak season
Eating tips: Rinse and eat raw, add to salads, make salsa, use for jam or bake in pies
Goes well with: Grilled or smoked salmon; venison
Grilled Salmon Steaks
Roast Bison or Venison with Red Wine and Onion Jus
Blueberry Oatmeal Squares
We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.
Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.
Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.
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