Photo gallery: Canada's wild edibles to watch for

Wild edibles are delicious, but never pick (let alone eat) anything if you're not 100 per cent sure what it is. If it’s your first time foraging, do not rely on our collection alone for identifying plants that are safe to eat.

By Nancy Johnston
Originally published in Outdoor Canada, Summer 2008

Slide: 1 of 15

Blueberry Vaccinium species

Small, round and bluish purple berries
Where to find: Low-lying bushes throughout Atlantic Canada, Quebec and Ontario
When to look: Mid- to late July is the peak season
Eating tips: Rinse and eat raw, add to salads, make salsa, use for jam or bake in pies
Goes well with: Grilled or smoked salmon; venison
Grilled Salmon Steaks
Roast Bison or Venison with Red Wine and Onion Jus
Blueberry Oatmeal Squares