As spring arrives like a breath of fresh air, we delight in the new vegetables coming into season -- asparagus, spinach, snow peas, green onions and herbs, too -- the inspiration for these lively and delicious midweek suppers and entertaining ideas.
Photography by Robert Wigington
Laced with lemon, tossed with cheese and tumbled with spring-fresh asparagus, peas and parsley, this dish makes a fitting welcome to the season. If you have fresh basil, substitute 1/4 cup (50 mL) for the dried.
Makes 4 servings • 589 calories per serving
Click here for the full recipe.
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