Photo gallery: Spring Pasta dishes

As spring arrives like a breath of fresh air, we delight in the new vegetables coming into season -- asparagus, spinach, snow peas, green onions and herbs, too -- the inspiration for these lively and delicious midweek suppers and entertaining ideas.

By The Canadian Living Test Kitchen

Slide: 1 of 8

Photography by Robert Wigington

Greek Feta Bows

You can whip up this quick pasta dish faster than you can say souvlaki. Splash leftovers with a little wine vinegar for lunch, or double it up and plan for leftovers. Choose precrumbled feta when shopping to cut your kitchen time.

Makes 4 servings • 353 calories per serving
Click here for the full recipe.

Your Comments