As spring arrives like a breath of fresh air, we delight in the new vegetables coming into season -- asparagus, spinach, snow peas, green onions and herbs, too -- the inspiration for these lively and delicious midweek suppers and entertaining ideas.
Photography by Robert Wigington
You can whip up this quick pasta dish faster than you can say souvlaki. Splash leftovers with a little wine vinegar for lunch, or double it up and plan for leftovers. Choose precrumbled feta when shopping to cut your kitchen time.
Makes 4 servings • 353 calories per serving
Click here for the full recipe.
We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.
Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.
Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.
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