These light, summery pasta recipes make the most of fresh pesto and local tomatoes - perfect for casual dinners or to bring to a summer party.
Photography by Yvonne Duivenvoorden
Frying garlic until it is just slightly golden gives it a nutty, slightly spicy flavour that marries well with broccoli, especially when anchovies add deep, delicious base notes. Don't let the garlic go beyond golden or it will become bitter.
Serves 4-6 • 305 calories per serving
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