• Food

  • Baking & Desserts
  • Menus & Collections
  • Dinner Club
  • Best Recipes Ever
  • Quick & Easy
  • Cooking School
  • Seed to Supper
  • Entertaining
  • BBQ
  • © All You Need Is Cheese
  • © Arctic Gardens
  • © Ontario Veal
  • My Recipe Box
  • Magazine Recipe Indexes

Recipes

• Fall-off-the-Bone Ribs in Barbecue Sauce
  Slow-cooking tenderizes these saucy Southern-style ribs and permeates them with flavour. By using a slow-cooker, dinner is ready when you are, so an e...
  
  
• Spinach and Sole with Fines Herbes
  Holiday food is often so rich and heavy that a light fish dinner with fresh greens is a welcome reprieve. Serve with sweet potatoes or wild rice.
  
  
• Chicken Braised with Sweet Peppers
  This festive-coloured dish is perfect for entertaining because you can make it ahead and, therefore, mingle with your guests. Serve with fluffy rice a...
  
  
• Roasted Jerk Tofu
  When serving guests who follow various diets, sauces such as jerk (available at supermarkets) work well with meat and vegetarian options, such as chic...
  
  
• Dill and Green Onion Baked Omelette
  In Iranian households, ingredients for frittata, or kuku, are kept on hand for light meals and unexpected guests. Choose very green, unwilted herbs an...
  
  
• Mussels in Black Bean Sauce
  These mussels are in a rich, fragrant broth and take no time to clean or cook; most are already cleaned and only need to be rinsed. Chinese black bean...
  
  
• Salisbury Steak with Mushroom Gravy
  Comfort foods are never out of style and are often craved the most. You can adapt this favourite for vegetarians by using soy burgers and vegetable st...
  
  
• Braised Beef and Rosemary Pasta Sauce
  Stewing beef gives rich flavour to this slowly cooked sauce. Small pieces braise in an hour, while larger chunks can simmer longer in a slow-cooker. S...