These thirst-quenching hot-weather pitcher drinks (alcoholic and nonalcoholic) are guaranteed to spike any summertime party.
Sangria, a Spanish wine punch, is a blend of wine, spirits and fruit. This recipe uses white sparkling wine, but for the classic red wine sangria, see the following variation. When the fruit is in season, do as they do in the south of Spain and add nectarines and peaches.
See the recipe
Limoncello is the generic name for a sweet Italian lemon liqueur. It is wonderful as a palate cleanser, an after-dinner drink or as a flavouring for blender cocktails.
Peaches give this drink a smooth texture. To peel them, blanch in boiling water just long enough to loosen the skin, then peel. You can also use frozen sliced peaches.
Fruity and smooth, this drink makes a pretty-in-pink glass. You could also use white or amber rum instead. For a delicious nonalcoholic Strawberry Punch, replace the rum with water.
The Negroni is an aperitif, or predinner drink, intended to stimulate appetites with the bitter Italian aperitif Campari. For best flavour, choose a full-bodied gin, such as Beefeater or Gordon's.
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A TC Media site, Consumer Solutions