In this collection of 14 pork tenderloin recipes, we offer everything from company-worthy meals to quick weeknight fare.
Rub thyme, salt and pepper over pork. In large ovenproof skillet, heat oil over medium-high heat; brown pork all over for about 4 minutes.
See the recipe
Grill juicy pork at the same time as the vegetables to serve hot or cold.
Lean pork tenderloin is so quick to cook that you can grill it for a weeknight main course or set it up as the star of a party.
There's a family-style welcome at Inverary Inn and a family-pleasing menu that includes a classic apple and pork combo.
Accents of sour, salty, sweet and hot dress up tender pork for easy entertaining.
Juicy sweet fruit straight from the grill partners well with pork and makes the meal summery.
Toasting spices is a great way to bring out their complex flavours and aromas. A hint of sugar in the spice rub helps to caramelize and create a crust on the pork.
Cut pork lengthwise almost but not all the way through; open like book. Sprinkle with Parmesan cheese, parsley, salt and pepper. Sprinkle sun-dried to...
The marinade of lime juice, beer and herbs gives this pork a smoky taste. It also makes a dandy sauce, but to be safe to eat it can't have touched the raw meat. Reserve 1/3 cup (75 mL) before combining the remainder with the pork; bring to a boil to mellow the flavours. Serve with corn on the cob and boiled new potatoes.
Tonkatsu Sauce, a Japanese sauce most often eaten with pork cutlets (tonkatsu), is available in the Asian section of some grocery stores and most Asian markets. It is also easy to make.
Butterflying the pork tenderloin cuts the cooking time in half. Serve with whole wheat couscous.
One pork tenderloin is just the right amount for a stir-fry when combined with lots of vegetables and served over rice or quick-cooking Asian noodles, such as chow mein steamed noodles.
Blessed with a hint of sweetness from the apples and onions in the sauce, this moist, tender pork is special enough for company.
A simple, sweet ginger marinade caramelizes to a glossy brown on this tender honey-glazed pork. Serve with grilled sweet potatoes and a tomato salad.
Subscribe to Canadian Living magazine!
Subscribe today, and save off the cover price.
Sign up for our newsletters
Get free newsletters from Canadian Living, right to your inbox!
Get our mobile application!
Download the Canadian Living mobile app.
A TC Media site, Consumer Solutions
Transcontinental Media G.P.
1100 René-Lévesque Blvd W.
Montréal, QC H3B 4X9