Quick Strawberry Shortcake
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 215 |
| pro | 6 g |
| total fat | 2 g |
| sat. fat | 1 g |
| carb | 46 g |
| fibre | 2 g |
| chol | 3 mg |
| sodium | 411 mg |
| % RDI: | - |
| calcium | 15% |
| iron | 4% |
| vit A | 2% |
| vit C | 72% |
| folate | 17% |
-
2 cups (500 mL) sliced hulled strawberries
2 tsp (10 mL) granulated sugar
1 angel food cake
1 cup (250 mL) vanilla yogurt
Preparation:
In bowl, stir strawberries with sugar. Cut four 2-inch (5 cm) wide wedges of angel food cake. Top each with 1/2 cup (125 mL) of the strawberries and 1/4 cup (50 mL) vanilla yogurt.
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