Roast Garlic Stuffing-Style Baguette
This bread stands in so deliciously for stuffing that you won't miss turkey's traditional accompaniment.
Servings: 8
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 159 |
| pro | 4 g |
| total fat | 8 g |
| sat. fat | 4 g |
| carb | 19 g |
| fibre | 1 g |
| chol | 19 mg |
| sodium | 287 mg |
| % RDI: | - |
| calcium | 4% |
| iron | 7% |
| vit A | 6% |
| vit C | 2% |
| folate | 12% |
-
6 cloves garlic
1 tsp (5 mL) extra-virgin olive oil
1/4 cup (50 mL) butter, softened
1 tbsp (15 mL) grated Parmesan cheese
1 tsp (5 mL) each minced fresh thyme and rosemary (or 1/4 tsp/1 mL dried)
Pinch pepper
1 baguette
Preparation:
In small saucepan, cover and roast garlic with oil over medium-low heat, shaking pan occasionally, until very soft, about 15 minutes. Transfer to bowl; let cool.
Mash garlic. Add butter, cheese, thyme, rosemary and pepper; mash to combine.
Slice baguette almost but not all the way through into 1-inch (2.5 cm) thick slices. Spread 1 cut side of each slice with garlic butter. Halve baguette crosswise. Wrap each in foil. (Make-ahead: Refrigerate for up to 6 hours.)
Place wrapped halves on grill over medium heat; close lid and grill, turning once, until butter is melted and crust is slightly crisp, about 10 minutes.
Source
Canadian Living Magazine: June 2006
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