Romantic dinner: Just the two of us
No nee to worry about freezer-burned meat or fuzzy forgotten yogurt at the back of the refrigerator when you have recipes that make just enough for two. With our tips, you'll save time and dollars plus eliminate unwanted leftovers.
Shopping for two
• Meat and fish: Say goodbye to family-pack meat trays. Attendants at the butcher and seafood counters can portion one or more cuts to suit your needs.
• Produce: Keep amounts consistent with appetites. Buy loose mixed salad (instead of prepackaged) and bulk vegetables as you need them.
• Dairy: Look for half pounds of butter and single servings of yogurt and cottage cheese. The deli counter will slice cheese to order.
• Bulk food: Whether it's a single serving of pasta or a spoonful of dried herbs and spices, the bulk food store is a great place to buy exactly what you need.
• Freezer section: Resealable bags of individually quick-frozen (IQF) fruit and vegetables means you can take out only enough for one meal.
• More than you need: Place portions of tomato sauce, chicken or beef stock and tomato paste in resealable plastic containers. Label and freeze for up to 1 month.
Recipes
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Crispy Chicken with Honey Lime Yogurt Sauce
This quick, healthful version of fried chicken is crunchy on the outside, moist and juicy on the inside. Serve with ... -
Potato Bean Toss
Slice potato into finger-size strips. Cover and cook in saucepan of boiling salted water until tender, about 8 minutes. Add green beans and hea... -
Penne Vegetable Bake
Individual little baking dishes are just right for a meal for two. Jarred pesto makes cooking it easy. -
Custardy Bread-and-Butter Pudding
No need to go shopping because just the simplest of ingredients you have on hand turn into a comforting dessert. -
Skillet Steaks with Tangy Barbecue Sauce
Whether raining or snowing, you can still get the taste of an outdoor barbecue right in the kitchen with this smoky steak. Serve with ... -
Simple Baked Potatoes
With fork, prick potatoes all over; bake in 450°F (230°C) oven until potatoes yield when gently pressed, about 1 hour. (Or microwave on high ... -
Herb-Crusted Salmon and Tomato
With a delicious crust, this salmon is succulent and special enough for company. Serve with ... -
Zucchini Rice Pilaf
In saucepan, heat vegetable oil over medium heat. Fry onion, garlic, salt and pepper until softened, about 4 minutes. Add rice; ...
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