Sage is more than a tasty addition to turkey stuffing. Native to the Mediterranean coast, sage compliments any meat dish and pairs beautifully with citrus flavours.

For more information about growing and harvesting sage, pick up a May 2008 copy of Canadian Gardening, or click here to buy your issue now.

Listed below are 12 sage recipes tested by The Canadian Living Test Kitchen.

Appetizers and sides with sage
Sage recipe: Fried Sage Leaves

Sage recipe: Sage Mushrooms

Sage recipe: Cheddar and Sage Skillet Cornbread

Sage recipe: Steamed Vegetables with Sage

Sage recipe: Two-Step Staemed Vegetables with Sage Drizzle

Sage recipe: Red Potato Salad with Caramelized Onions and Sage

Main courses with sage
Sage recipe: Gimelli with Kale, Sage and Potatoes

Sage recipe: White Wine Sage Pickerel

Sage recipe: Quick & Easy Mustard Sage Pork Chops

Sage recipe: Sage Apple Pork Burgers with Caramelized Onions

Sage recipe: Italian Roast Chicken and Potatoes with White Wine and Sage

Sage recipe: Pork Tenderloin with Sage and Mushrooms

3 minute VIDEO: How to cook with culinary herbs >>