Sausages around the world
By Christine Picheca
Recipes by The Canadian Living Test Kitchen
Whether it’s spicy Spanish Chorizo, sweet Chinese sausage, garlicky Polish kielbasa or savoury Morrocan lamb mergez, every nation has a sausage that is loved by its country. Luckily here in Canada, we get to sample them all!
- Fish Tacos With Mango-Avocado Salsa
- Blue Cheese and Walnut Mushrooms
- Steak Tacos With Pebre Salsa
- Lemongrass Chicken Tacos
- Lemony Penne With Chicken and Artichokes
- Orange-Glazed Pork Chops With Hazelnut Green Beans
- Farfalle With Prosciutto and Olives
- Shrimp With Edamame Succotash
- Linguine With Tuna and Mushrooms
- Berry Charlotte
Simple and comforting, sausages make a good meal taste even better. This sausage recipe collection will give you more authentic ethnic ways to incorporate sausages into your cooking.
Grilled Sausage Spiedini
Spiedini are Italian brochettes threaded with chunks of baguette and other tasty things, such as sausage and onion. Serve with mustard, the ...
Kielbasa Sausage and Saffron Paella
Use bouillon cubes for the stock: they're perfect for camping because they don't require a lot of room.
Bratwurst Sausage with Confetti Cabbage Stir-Fry
This easy recipe uses Bratwurst sausages in a main course with a cabbage stir-fry side. If there are leftovers, they make for a great sandwich filling...
Spanish Chicken and Rice with Chorizo
Spanish chorizo, called chouri?in Portuguese, is a mild or spicy dry-cured paprika sausage available in the deli section of your supermarket.
Glutinous Rice Dumpling Soup
This soup is typically made and eaten on the last day of the Chinese New Year. The taste and the texture of the dumplings will interest those who like...
Cabbage and Kielbasa Soup
In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are softe...
Grilled Bratwurst and Onions
Serve with a side of tomatoes and grilled baguette.
Lamb Kabobs With Fresh Coriander
Set out bowls of chopped fresh coriander and ground cumin for guests to dip kabobs.