Slow down and savour
Photo: Greek Lamb Stew with Artichokes
Photography by Michael Alberstat
Whether made on the stove or in the oven or slow cooker, long-simmering, slow-braising and roasting dishes offer the most delicious and satisfying meals -- from soups to desserts. These recipes also free you from last-minute dinner dilemmas, inviting you to just set the table then sit back and relax with family or friends until the aromas coming from the kitchen tell you it's mealtime.
Recipes
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Mexican Cajun Meat Loaf
This meat loaf has a bicultural, biculinary twist with Cajun spice, salsa and crumbled corn chips. Serve with mashed potatoes. Any leftovers are tasty... -
Roasted Vegetable Soup with Basil Cream
While roasting the vegetables is a slower way to make soup than the conventional method, roasting concentrates flavour. -
Braised Ginger Hoisin Pot Roast
Asian flavours enhance this tender beef, which is wonderful served on a bed of noodles with snow peas on the side. -
Braised Beef and Vegetables
Sherry and paprika point to Spain as the inspiration for this vegetable-rich stew. -
Chunky Chili con Carne
Chili without beans is as traditional as the popular bean-and-beef combo. But add pinto or red kidney beans (one 19-oz/540 mL can, drained and rinsed)...
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