Slow down and savour By The Canadian Living Test Kitchen

Satisfaction is guaranteed with these six slow and easy stewing, braising and roasting recipes.

Photo: Greek Lamb Stew with Artichokes
Photography by Michael Alberstat

Whether made on the stove or in the oven or slow cooker, long-simmering, slow-braising and roasting dishes offer the most delicious and satisfying meals -- from soups to desserts. These recipes also free you from last-minute dinner dilemmas, inviting you to just set the table then sit back and relax with family or friends until the aromas coming from the kitchen tell you it's mealtime.