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Recipes

• Baked Macaroni and Beef
  This layered casserole is a snap to put together for a youngster who's able to handle the stove. If there are any leftovers, you can pack them in a co...
  
  
• Light Caesar Salad
  Test Kitchen Manager Heather Howe's daughters, Rebecca, 10, and Olivia, 7, always ask for Caesar salad. They love to wash the lettuce, spin it dry and...
  
  
• Parmesan Chicken Strips with Tomato Dipping Sauce
  Children will love helping you make these chicken strips, so make double to have enough to warm in the school's microwave the next day. Don't forget t...
  
  
• Herb Potato Wedges
  Kids love to make oven fries to serve with a variety of main courses.
  
  
• Couscous Pilaf
  Couscous is sure to intrigue young cooks. You don't need to turn on the stove to cook it; just heat the stock in the microwave or use boiling water fr...
  
  
• Rainbow Vegetable Stir-Fry
  Arm the kids with a small serrated knife and they will think they're chefs as they cut up the vegetables for this tender-crisp array. Small serrated k...
  
  
• Steak and Cheese Quesadillas
  Quesadillas — warm or cold — make great lunches or snacks. You can cook these in the skillet as directed or bake them in a 425°F ...
  
  
• Lemon Green Beans
  Little cooks will be a big help snapping or cutting off the stem ends of the beans. Adult help is needed for the boiling and draining.
  
  
• Baked Bunwiches
  Whether eaten rewarmed in the microwave at school or enjoyed cold, these sandwiches make a great lunch. They're easy for preteens and teens to make on...
  
  
• French-Toasted Banana Sandwich
  Sandwiches for breakfast? Why not! If you don't like peanut butter, you can still make the sandwiches. Just use your favourite jam or honey Instead.