Malted milk is a mixture of powdered barley, wheat and milk that was originally invented as a nutritional supplement for infants. The taste was such a hit in the fifties, drug stores started adding it to ice cream as a malted and the Malt Shop was born. You can find malted milk powder under the name Ovaltine or Horlicks.
Servings: 3 servings
Ingredients:
2 cups (500 mL) vanilla ice cream
1 1/2 cups (375 mL) milk
1 tbsp (15 mL) vanilla extract
4 tbsp (50 mL) malted milk powder
Preparation:
Combine ice cream, milk, vanilla, and malted milk powder in a blender container. Pulse to combine. Serve immediately.
Variation
Chocolate Malt: Add 4 tbsp (50 mL) chocolate syrup.
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