These pretty, classy and elegant asparagus recipes entice all the senses to wake up and embrace the first foods of spring.
Some people believe that white asparagus, which grows covered with soil and therefore never receives the sunlight needed to produce green chlorophyll, is the finest of the asparagus family. If you can't find it, use all green. Look for a mixture of sturdy mixed greens that contains baby romaine, frisee and chopped radicchio.
See the recipe
This makes the highlight of an elegant spring brunch for Mother's Day, a birthday or graduation celebration.
There is no better symbol of spring than the famous stalk of the lily family, asparagus. Accented with smoked salmon and goat cheese, it becomes a great dish for easy entertaining.
Serve this as brunch or light supper with a simple green salad.
Learn how to make a classic cream of asparagus soup with this Tested till Perfect recipe. With just a zest of lemon, this velvety soup is soon to be a family favourite!
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