Spice things up: 3 delicious meals using fun spices

Get ready for your kitchen to smell like the aromatic spice markets of the Mediterranean. Here we take three spices generally reserved for sweets and send them on a culinary journey though savoury territory.

By Jennifer Bartoli and The Test Kitchen
Photography by Jeff Coulson

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1. Olive Chicken Tagine with Dried Fruit Couscous

The fragrant spices of North African cuisine come to life in this Moroccanstyle tagine, which features sweet-tasting cinnamon. You'll find jarred preserved lemons in specialty grocery stores and the international section of many supermarkets.

Recipe: Olive Chicken Tagine with Dried Fruit Couscous

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