Spring fling
Photography by Yvonne Duivenvoorden
Our spring dinner party menu flirts with new and old flavours and mingles traditional classics with savoury new creations. Delicious and crisp Celebration Cornish Hens take the centre stage of the menu, but the side of Polenta Petals are sure to steal the show with their unique shape and taste. End dinner with a big finish of Golden Pineapple in Vanilla Orange Syrup.
Forum Buzz
- wrapping fruitcake in cheesecloth
- Thick shortbread recipe
- cake n pastry flour vs all purpose flour
- Braided Bread Loafs
- Dark Christmas Cake in one of the early issues of CL (Also s
- banana chocolate chunk bread pudding
- How do you Receive the Free Cookies, Bars, Squares cookbook?
- What to eat after wisdom teeth pulled.
- Rocky Mountain Shortbread Recipe
- Recipe from old Milk Cookbook
