Steam heat
Yank out that steamer from the back of the cupboard and rekindle your love of steaming with one of these 5 delicious recipes. Not only does steaming your vegetables retain more minerals and nutrients than boiling, you can "set it and forget it" while YOU enjoy a steamy bath before dinner.
Recipes
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Steamed Artichokes with Lemon Pesto Butter
The tighter and more compact the artichoke, the fresher it is. To eat the cooked artichoke, pull off each leaf, dip it in butter and pull between your... -
Shrimp Shiitake Wontons with Dipping Sauce
Choose very thin wonton wrappers for these irresistible hors d'oeuvres. Look for them in the refrigerated and frozen aisles of Asian markets and most ... -
Maritime Brown Bread
Serve this molasses-rich steamed bread with baked beans for a traditional down-home dinner. Or enjoy it toasted with butter or simply on its own. If y... -
Tarragon Salmon with Balsamic Wine Sauce
Steaming salmon makes it moist and tender with minimal time and effort. -
Couscous with Chicken, Raisins and Pine Nuts
Steaming couscous makes it firmer and more pastalike than the usual soak-and-fluff method. Serve with hot sauce.
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