Stir up a little romance
Savouring food with your beloved can definitely be a romantic affair, whether you feed each other oysters or gaze at one another over spoonfuls of silky chocolate pudding. I am always seduced by a fresh fig, especially when it's cloaked in a salty slice of prosciutto. What I think is truly romantic is when two people get up close and personal with a skillet and tongs to create a masterpiece together. Love is in the air, and in the kitchen.
To learn how to glam up any dessert with chocolate garnishes, check out our Chocolate Garnishes Cooking Class.
For more romantic recipes to feed your love, click on:
Sweet Offerings of Love
Aphrodisiacs Menu for Valentine's Day
Eat, Drink and be Frisky!
Valentines Dinner a Deux
Recipes
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Pan Seared Peppercorn Sirloin
Preheat oven to 425°F (220°C). Place peppercorns in resealable bag. Using smooth side of mallet or bottom of heavy saucepan, c... -
Grilled Figs Wrapped in Proscuitto with Balsamic Drizzle
Halve figs; cut prosciutto in half lengthwise. Wrap basil leaf then prosciutto piece around each fig. Place on plate; cover with plastic wrap a... -
Artichokes with Two Dipping Sauces
Artichokes: Trim off each artichoke stem so artichoke stands level. As you work, rub cut surface with lemon ... -
Sweetheart Waffles with Cherry Berry Sauce
Cherry Berry Sauce: In saucepan, bring cherries, strawberries, raspberries, blueberries, sugar, water and cornstarch t... -
Oysters on the Half Shell
Raw oysters served on the bottom shell are called "on the half shell." The subtle flavours of the meat and juice are best appreciated raw (jus... -
True Canadian Cheese Fondue: Video Cooking Class
For a Canadian version of the Swiss classic, we used easy-to-find Canadian cheeses with robust flavours. Using extra-old Cheddar cheese ensures that i...
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