Strawberry Lemon Crush
This is one of the prettiest summer drinks. It suits all ages and goes down as smoothly at an evening cocktail party as at a lazy afternoon gathering on the veranda.
Servings: 2
Ingredients:
| Nutritional Info |
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1 cup (250 mL) hulled strawberries
1/2 cup (125 mL) granulated sugar
1/2 cup (125 mL) lemon juice
1-1/2 cups (375 mL) cold water
Ice cubes
2 unhulled strawberries or mint sprigs
Preparation:
Place hulled strawberries in blender or food processor. In bowl, combine sugar, lemon juice and 1/2 cup (125 mL) of the water, stirring until sugar dissolves. Add to berries; purée, gradually adding remaining water, until mixture is smooth.
Serve over ice cubes in tulip-shaped glasses and garnish with unhulled berries or mint.
Source
© CanadianLiving.com
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