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This simple yet elegant barbecue menu utilizes the freshest flavours of summer - and your grill does all the work.
Green Lalad with Lime Chili Dressing, Grilled Summer Vegetable Packets, Thyme-Grilled Chicken BreastsPhotography by Yvonne Duivenvoorden
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Sirloin beef, harvest veggies and a strawberry meringue bring together late summer and early fall fare in this barbecue menu for 8.
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