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Summery green and yellow beans recipes By The Canadian Living Test Kitchen

Green and yellow (also known as 'wax') beans make a summery side dish or nutritious main course with next to no calories!

Green Bean Pasta Salad with Sun-Dried Tomato Vinaigrette
Photography by Yvonne Duivenvoorden

If possible, buy loose fresh green or yellow beans at a farmer's market or a store to sort through for the best quality. Purchase beans that have smooth feel and a vibrant green - or sunny yellow colour for wax beans - free of brown spots or bruises. They should have a firm texture and 'snap' when broken.

Store unwashed fresh beans in a plastic bag or container kept in the crisper.