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Recipes

• Ham and Artichoke Panini
  Any flat bun, even folded-over thick pocketless pitas, make fine toasted sandwiches. If you have a panini press, use it without adding the oil.
  
  
• Open-Faced Roast Beef Sandwiches with Horseradish Coleslaw
  These hearty sandwiches are definitely knife-and-fork fare. Choose a thickly sliced whole grain loaf with flax as a base for the medium-rare roast bee...
  
  
• Grilled Chicken Baguette with Chive Mayo
  This sandwich is perfect for block parties, family get-togethers or picnics. Offer it on a cutting board with a serrated knife for everyone to cut a p...
  
  
• Tabbouleh Pita Pockets with Feta and Cucumber
  Bulgur is available in the dry goods aisle of most supermarkets.
  
  
• Muffulettas
  This specialty of New Orleans features olive salad, sliced tomato and cold cuts.
  
  
• Grilled Cheese with Arugula and Chorizo
  Enjoy golden, crisp grilled cheese sandwiches that hold a few surprises inside. (From our September issue "Supreme Sandwich" recipe collection...
  
  
• Baked Tuna Buns
  This popular retro sandwich stuffed into a bun is one of today's favourites.
  
  
• Open-Faced Turkey Sandwiches with Caramelized Onions
  This quick sandwich is wonderful with deli smoked turkey, as well as a great way to use up leftover turkey or chicken.
  
  
• Guacamole Sandwiches with Tomatoes and Brie
  Try sun-dried tomato or black olive bread for even greater flavour. To keep the guacamole from going brown if making ahead of time, bury the avocado p...
  
  
• Open-Faced Scrambled Egg Sandwiches
  Hearty enough for dinner, this also makes a great breakfast dish.
  
  
• Lemon Dill Chicken Tortillas
  This smashing sandwich is also a great way to use up leftover cooked chicken. You'll need about 3 cups (750 mL) chopped instead of the chicken breasts...